Overview
Established in 2002, Orlando Culinary Academy is a career training institution with specialized culinary arts education through Le Cordon Bleu programs in Culinary Arts, Baking, and Restaurant Management. Graduates can learn fundamental techniques and perfect creative style while earning an associate degree. Campus facilities are located in Orlando, Florida.

Student Appeal
Students have the opportunity to learn from experienced culinary professionals in industry current kitchen labs and classrooms. Instructors are knowledgeable teachers with years of international experience and industry insights to help students hone their talents and decide on a suitable career path. Practical learning is at the heart of Orlando Culinary Academy training, where students can apply classroom learning to kitchen labs and the student-run restaurant. Classes are small in size and informal to foster open communication and peer learning without sacrificing creativity. Career services are offered to help students find the right career opportunities and graduate externships.

Financial
Federal financial aid is available for qualified students in the form of loans, grants, and work-study. Students may also apply for part-time employment while attending school through the Career Services department. Orlando Culinary Academy is accredited by the Accrediting Council for Independent Colleges and Schools.

Programs Offered:

Associate Degrees

• Le Cordon Bleu Culinary Arts
• Le Cordon Bleu Hospitality & Restaurant Management
• Le Cordon Bleu Pâtisserie and Baking

® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.

CEC2108954 – 07/07