Nutrition

A degree in nutrition is the minimum requirement for those interested in becoming dieticians and nutritionists. Professionals in the field most often work for hospitals, nursing care facilities, or outpatient care centers. In these places, they plan food and nutrition programs, supervise meal preparation, and oversee the serving of meals in an effort to prevent and treat the illnesses their patients may face. In addition to obtaining a bachelor's or graduate degree in nutrition, many of those entering the field also need to obtain licensure, certification, or registration depending on their state of residency. Nutritionists and dieticians can expect to be well compensated for their efforts, earning an average salary of $46,980 per year. Overall, employment for the field of nutrition is projected to increase as fast as the average for all occupations, with the highest paying jobs going to those with the most education, experience, and state certifications.