Overview
Le Cordon Bleu College of Culinary Arts Miami is a culinary school emphasizing training with a balance of career focus and creativity to produce qualified culinary professionals. Students can learn fundamentals in all areas of cooking and baking while developing specialization to help them prepare for a successful career. Campus is located in Miramar, Florida.

Student Appeal
Instructors are professional chefs with expertise and experience in the culinary industry and can provide career advice from an insider perspective. Practical training is emphasized throughout all programs to grant students the opportunity to experiment with creativity and perfect talents. Industry-current kitchen labs and a student restaurant allow students the opportunity to simulate the professional environment they may enter upon successful completion of their programs, while easing the transition from school to career. Tutoring services are offered after class to provide additional student support. Career assistance is available to help students find the right opportunities to match individual interests and goals. Externships opportunities are available to compliment curriculum.

Financial
Financial aid is available for qualified students in the form of federal loans, grants, and work-study. Students are encouraged to take advantage of tuition planning assistance services through the Financial Aid Office. Le Cordon Bleu College of Culinary Arts Miami is nationally accredited by the Accrediting Commission of Career Schools and Colleges of Technology.

Programs Offered:

• Associate Degree
• Le Cordon Bleu Culinary Arts

Diploma

• Le Cordon Bleu Pâtisserie and Baking

® The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.

CEC2108952 – 07/07